Tyler Kord, Chef / Partner
Tyler graduated from the French Culinary Institute and stayed on to work for chef Alain Sailhac. He then went on to work for chef Jean Georges Vongerichten at Perry St. where he was the sous-chef.
Matthew Maddy, Designer
Matthew project managed the build-outs for several award-winning spaces such as The Box and Spitzer's Corner as Senior Project Manager for Hecho. He designed Weather Up, his cocktail bars with Kathryn Weatherup in Prospect Heights and Tribeca and Anella in Greenpoint.
Devin Gaffney, Chef de Cuisine
Born and raised in Manhattan, Devin Gaffney was 19 when he graduated from the French Culinary Institute and began working at Jean-Georges Perry St. During his time learning the refinement and simplicity of great food, he was promoted to the rank of tournant. Following a two year stint, he was asked by chef Tyler Kord to join the team at No. 7 restaurant where he quickly rose to Sous-Chef. After leaving to work with former Perry St. Chef de Cuisine Justin Bazdarich at Speedy Romeo, he has returned to No. 7 as Chef de Cuisine. He continues to explore the dynamic power of clean and simple flavors.
Is thanks to Katherine Pangaro, the lovely Amanda Clarke and our friend Becky Holladay.