VALENTINE'S DAY
2010
We are accepting reservations for parties of all sizes for our special menu.
4 courses and wine pairings
$85 / per person
Menu will also be served a la carte at the bar.
MENU
Cinnamon Raisin Shrimp Toast
caviar, curried creme fraiche, peanut butter
Grilled Endive Salad
basil vinaigrette, blood orange, fontina
Braised Duck
mexican chorizo, mussels, brussels sprouts
White Chocolate Torte
passionfruit, spicy beet
VEGETARIAN MENU
Cinnamon Raisin Celery Toast
eggplant caviar, curried creme fraiche, peanut butter
Grilled Endive Salad
basil vinaigrette, blood orange, fontina
Braised Squash
maitake mushrooms, butter beans, brussels sprouts
White Chocolate Torte
passionfruit, spicy beet
